Hojicha is roasted to a fragrant aroma, so it can be used to make products that take advantage of its characteristics when added to sweets, such as ice cream, gelato, roll cake, castella, chiffon cake, latte, and the filling and skin of buns. Our Hojicha powder is made with different ingredients and roasting methods than regular Hojicha, with the assumption that it will be mixed into food. We recommend it for making products in a wide range of industries.

Soft-serve ice cream, gelato, shaved ice, chocolate,
Latte, cream puffs, tiramisu, tofu, pudding, steamed buns,
Tea dumplings, castella cakes, roll cakes, cookies, financiers, etc.

hojicha powder